Buttercream Frosting
- Ready In:
- 5mins
- Ingredients:
- 7
- Yields:
-
1 cake decorated
ingredients
- 1⁄2 cup Crisco
- 2 tablespoons butter (softened)
- 1 lb powdered sugar (4 cups)
- 1⁄2 teaspoon salt
- 1⁄3 cup milk
- 1 1⁄2 teaspoons clear vanilla
- 1⁄2 teaspoon almonds (optional)
directions
- Beat all ingredients together until smooth. If using to frost a cake, add extra milk to think it. For decorating, do not thin.
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RECIPE SUBMITTED BY
Baking Bunny
Montrose, Minnesota
When I got married in 2001, I was completely unfamiliar in the kitchen. I grew up eating food from restaurants and a home cooked meal about once or twice a month. I stumbled around blindly the first few years, and my hubby had to try many awful creations...such as burnt chicken that was raw inside and carmels made from corn oil (instead of corn syrup). I have come a long way, however, and people love coming over to try my many new recipes, most getting rave reviews. Thanks to everyone for their recipes, I love to experiment!