4 Reviews

Great recipe, simple and quick and oh so delicious.

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winwon@verizon.net December 24, 2010

A wonderful frosting.

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kit in NO July 19, 2010

I used this when I made Mom's Chocolate Cupcakes and it was wonderful. I added the vanilla and milk in at the same time, then turned up my KitchenAid to a higher speed and whipped it really well for a few minutes. This was the best, fluffiest frosting I've ever had or made, and since it doesn't use shortening, I'm even more pleased to have this recipe! Thanks, Alia!

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unmistakable1 October 18, 2009

I made a half batch because I only needed enough to frost a batch of cupcakes. It was a good basic buttercream. Easy peasy and yummy.

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Margie99 July 18, 2009
Buttercream Frosting