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    You are in: Home / Recipes / Buttercream Frosting Recipe
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    Buttercream Frosting

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on December 24, 2010

      Great recipe, simple and quick and oh so delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 19, 2010

      A wonderful frosting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 18, 2009

      I used this when I made Mom's Chocolate Cupcakes and it was wonderful. I added the vanilla and milk in at the same time, then turned up my KitchenAid to a higher speed and whipped it really well for a few minutes. This was the best, fluffiest frosting I've ever had or made, and since it doesn't use shortening, I'm even more pleased to have this recipe! Thanks, Alia!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 18, 2009

      I made a half batch because I only needed enough to frost a batch of cupcakes. It was a good basic buttercream. Easy peasy and yummy.

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    Nutritional Facts for Buttercream Frosting

    Serving Size: 1 (1220 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1491.6
     
    Calories from Fat 483
    32%
    Total Fat 53.7 g
    82%
    Saturated Fat 33.9 g
    169%
    Cholesterol 142.6 mg
    47%
    Sodium 387.6 mg
    16%
    Total Carbohydrate 259.4 g
    86%
    Dietary Fiber 0.0 g
    0%
    Sugars 253.9 g
    1015%
    Protein 1.3 g
    2%

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