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    You are in: Home / Recipes / Buttercream Frosting Recipe
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    Buttercream Frosting

    Buttercream Frosting. Photo by *Alia*

    1/1 Photo of Buttercream Frosting

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    *Alia*'s Note:

    This has great flavor and is nice and fluffy.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      BEAT butter at medium speed with an electric mixer until fluffy; gradually add powdered sugar, beating until light and fluffy.
    2. 2
      Add milk, beating until spreading consistency. Stir in vanilla.

    Ratings & Reviews:

    • on December 24, 2010

      Great recipe, simple and quick and oh so delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 19, 2010

      55

      A wonderful frosting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 18, 2009

      55

      I used this when I made Mom's Chocolate Cupcakes and it was wonderful. I added the vanilla and milk in at the same time, then turned up my KitchenAid to a higher speed and whipped it really well for a few minutes. This was the best, fluffiest frosting I've ever had or made, and since it doesn't use shortening, I'm even more pleased to have this recipe! Thanks, Alia!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Buttercream Frosting

    Serving Size: 1 (1220 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1491.6
     
    Calories from Fat 483
    32%
    Total Fat 53.7 g
    82%
    Saturated Fat 33.9 g
    169%
    Cholesterol 142.6 mg
    47%
    Sodium 387.6 mg
    16%
    Total Carbohydrate 259.4 g
    86%
    Dietary Fiber 0.0 g
    0%
    Sugars 253.9 g
    1015%
    Protein 1.3 g
    2%

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