Total Time
15mins
Prep 15 mins
Cook 0 mins

I received this recipe from one of our local bakers. I just love it to decorate my cakes with.

Ingredients Nutrition

Directions

  1. Cream butter and shortening with electric mixer. Add vanilla. Gradually add sugar, one cup at a time, beating well on medium speed. Scrape sides and bottom of bowl often. When all sugar has been mixed in, icing will appear dry.
  2. Add milk and beat at medium speed until light and fluffy.
  3. Separate and tint frosting with icing colors as desired.

Reviews

(1)
Most Helpful

Just what I was looking for, thanks. O'h ya fast too.

howdoimakethat? September 20, 2006

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