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    You are in: Home / Recipes / Buttercream Frosting Recipe
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    Buttercream Frosting

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    MelinOhio's Note:

    My aunt would make this for all the family get togethers, I could hardly wait to dig in, She always served it on a dark chocolate cake. It is better than whipped cream. Cook time is cooling time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook milk and cornstarch over low heat until pasty.
    2. 2
      Remove from heat and cool completely.
    3. 3
      Whip butter, sugar and vanilla.
    4. 4
      Add milk and cornstarch mixture a little at a time, while whipping at high speed.
    5. 5
      Frost cooled cake.

    Ratings & Reviews:

    • on June 27, 2011

      55

      This is AWESOME. It was my first time making it and it turned out awesome! :) I used lemon juice instead of vanilla extract and added a little powdered lemonade drink mix to make lemon flavored icing. It was delicious! Thanks for a great go to recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 23, 2010

      55

      PERFECT! I halved the recipe and added a (cooled) shot of espresso to flavor it, and also added some cocoa powder - I'm not sure how much, because there was just a little left so I dumped it all in; probably about 2 T. I also added 2 T of powdered sugar at the end because it was looking a little runny. It turned out just as I hoped it would, light airy and tastes like coffee ice cream. I'm using it as a filling on a chocolate cinnamon cake and putting a chocolate glaze over the top. Yum!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 23, 2009

      55

      Easy to prepare and it tastes heavenly! I've made buttercream frosting using several different recipes. This is by far the best. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Buttercream Frosting

    Serving Size: 1 (88 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 336.4
     
    Calories from Fat 217
    64%
    Total Fat 24.1 g
    37%
    Saturated Fat 15.2 g
    76%
    Cholesterol 65.2 mg
    21%
    Sodium 218.2 mg
    9%
    Total Carbohydrate 30.1 g
    10%
    Dietary Fiber 0.0 g
    0%
    Sugars 25.0 g
    100%
    Protein 1.2 g
    2%

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