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This turned out clumpy,clear, and liquidy. I had to keep adding and adding then straining the confection sugar to make it more hard. I finally decided to add cocoa powder, and that fixed everything. It tastes a lot better now!

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Timelord_Snape August 15, 2013

I thought this recipe was too sweet and that the flour made it too heavy. Also, there was not enough frosting to frost a 9x13 cake. I tried making it again, and doubled the butter, salt, & milk. I used a little less than 1/2 cup flour, 1/2 t. of vanilla, and only 3/4 cup of sugar. It turned out extremely fluffy and melted in our mouths. My husband loved it.

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LoriLamb October 26, 2007
Buttercream Frosting