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    You are in: Home / Recipes / Buttercream Cream Cheese Decorator Frosting Recipe
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    Buttercream Cream Cheese Decorator Frosting

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on February 26, 2009

      This icing is scrumptious (I made it but omitted the coconut flavoring as my kids aren't big coconut fans) However, I don't know if I'd call it 'decorator' frosting. It is very hard to pipe with-just for laying out on the cake it is workable, but it melts quickly with the warmth of your hands when you actually try to decorate with it. I made it work for my cake (a cornered cake with piped shell border, lettering, & squiggles) however I wouldn't try to do the same again-I had to keep putting my icing bag in the 'frige to cool down during the process. Very yummy, almost too sweet (I added a 1/2 t. of finely powdered salt to cut it) but not best for elaborate decorating.

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    • on June 13, 2010

      Yum! I just used the vanilla, lemon, and almond extract (I tripled the lemon amount). Then I added about 1/8 of a cup of raspberry jam (I pressed the seeds out through a sieve). Tasty, light frosting with a hint of pink. This recipe made enough frosting for 2 nine inch lemon cakes and PLENTY left over, which I froze (hoping that works out...). No fancy piping or decorating, just a filling layer and frosting the outside.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 04, 2009

      Hello, I saw you mention in another recipe review that you have a recipe for a copycat entenmann's chocolate fudge frosting. would you please post this recipe? I've been looking everywhere for one.

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    • on October 26, 2009

      Love love love this recipe!!!! I used heavy cream (whipped cream) instead of milk for a more fluffy consistency. It is heavenly and surely NOT low fat or calories. I put it on a pumpkin cake, and it was awesome.

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    • on February 04, 2009

      perfect for decorating my cupcakes, I made red velvet, and now chocolate. Need a chocolate frosting like this now.

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    Nutritional Facts for Buttercream Cream Cheese Decorator Frosting

    Serving Size: 1 (1406 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 6098.8
     
    Calories from Fat 2486
    40%
    Total Fat 276.2 g
    424%
    Saturated Fat 134.9 g
    674%
    Cholesterol 499.9 mg
    166%
    Sodium 1357.4 mg
    56%
    Total Carbohydrate 912.9 g
    304%
    Dietary Fiber 0.0 g
    0%
    Sugars 889.8 g
    3559%
    Protein 19.5 g
    39%

    The following items or measurements are not included:

    coconut flavoring

    butter flavoring

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