Total Time
20mins
Prep 10 mins
Cook 10 mins

this recipe makes a lot..great for gift giving or the buffet tray

Ingredients Nutrition

Directions

  1. Blend cream cheese, powdered sugar, vanilla and butter.
  2. Roll into small balls, melt chocolate coating in double boiler, over simmering water.
  3. Dip balls into coating to cover and set on waxed paper to dry.