Prep 10 mins
Cook 10 mins
this recipe makes a lot..great for gift giving or the buffet tray
- 8 ounces cream cheese, softened
- 2 lbs powdered sugar
- 2 teaspoons vanilla extract
- 1⁄2 lb butter
- 1⁄2 lb milk chocolate, coating
- Blend cream cheese, powdered sugar, vanilla and butter.
- Roll into small balls, melt chocolate coating in double boiler, over simmering water.
- Dip balls into coating to cover and set on waxed paper to dry.