Buttercream

"Standard buttercream- very buttery"
 
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photo by rn_mama photo by rn_mama
photo by rn_mama
Ready In:
30mins
Ingredients:
5
Serves:
1
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ingredients

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directions

  • Combine eggs, sugar, vanilla, and salt in bowl of standing mixer;
  • place bowl over pan of simmering water. Whisking gently but constantly.
  • heat mixture until thin and foamy and registers 160 degrees on instant-read thermometer.
  • Beat egg mixture on medium-high speed with whisk attachment until light, airy, and cooled to room temperature, about 5 minutes.
  • Reduce speed to medium and add butter, one piece at a time. .
  • Once all butter is added, increase speed to high and beat 1 minute until light, fluffy, and thoroughly combined.
  • (Can be covered and refrigerated up to 4 days.).

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Reviews

  1. This is the only buttercream frosting I use. I LOVE IT!!! It's a little more work but worth it!
     
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RECIPE SUBMITTED BY

That's me and my pooper dog on the floor!!!!!! Ann likes my food???
 
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