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    You are in: Home / Recipes / Buttercream Recipe
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    Buttercream

    Buttercream. Photo by rn_mama

    1/1 Photo of Buttercream

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    tsmead's Note:

    Standard buttercream- very buttery

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine eggs, sugar, vanilla, and salt in bowl of standing mixer;
    2. 2
      place bowl over pan of simmering water. Whisking gently but constantly.
    3. 3
      heat mixture until thin and foamy and registers 160 degrees on instant-read thermometer.
    4. 4
      Beat egg mixture on medium-high speed with whisk attachment until light, airy, and cooled to room temperature, about 5 minutes.
    5. 5
      Reduce speed to medium and add butter, one piece at a time. .
    6. 6
      Once all butter is added, increase speed to high and beat 1 minute until light, fluffy, and thoroughly combined.
    7. 7
      (Can be covered and refrigerated up to 4 days.).

    Ratings & Reviews:

    • on June 17, 2010

      55

      This is the only buttercream frosting I use. I LOVE IT!!! It's a little more work but worth it!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Buttercream

    Serving Size: 1 (862 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4347.3
     
    Calories from Fat 3493
    80%
    Total Fat 388.1 g
    597%
    Saturated Fat 239.4 g
    1197%
    Cholesterol 1822.1 mg
    607%
    Sodium 448.7 mg
    18%
    Total Carbohydrate 202.8 g
    67%
    Dietary Fiber 0.0 g
    0%
    Sugars 202.7 g
    810%
    Protein 29.0 g
    58%

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