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    You are in: Home / Recipes / Butterbeer Recipe
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    Butterbeer

    Butterbeer. Photo by Barenaked Chef

    1/1 Photo of Butterbeer

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Barenaked Chef's Note:

    Just like Harry Potter drank! From the blog "Pastry Affair"

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small saucepan, combine brown sugar with 2 tablespoons water. Bring to a boil over medium heat and cook until the mixture reaches 240 degrees F (115 degrees C) on a candy thermometer, stirring occasionally. If you don't have a candy thermometer, bring to a gentle boil and turn off the heat after about a minute of cooking.
    2. 2
      Turn off the heat and add the butter, salt, vinegar, and 1/4 cup heavy cream. Stir until smooth. Cool mixture to room temperature before using.
    3. 3
      In a medium bowl, beat together the remaining cream (1/2 cup) with 2 tablespoons of the brown sugar syrup.
    4. 4
      In each glass, mix together 1/4 cup brown sugar syrup with 1/4 cup cream soda. Pour in the rest of the cream soda until it is nearly to the brim of the glass. Top with whipped cream.
    5. 5
      Serve immediately!

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    Nutritional Facts for Butterbeer

    Serving Size: 1 (458 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 639.8
     
    Calories from Fat 252
    39%
    Total Fat 28.0 g
    43%
    Saturated Fat 17.5 g
    87%
    Cholesterol 91.6 mg
    30%
    Sodium 465.6 mg
    19%
    Total Carbohydrate 100.8 g
    33%
    Dietary Fiber 0.0 g
    0%
    Sugars 99.0 g
    396%
    Protein 1.1 g
    2%

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