Butterbeer

"I figure this is probably one that everybody knows and has been curious about. I got this recipe from Sandra Lee of the Food Network. Perfect for cold nights!"
 
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Ready In:
5mins
Ingredients:
4
Yields:
1 mug
Serves:
1
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ingredients

  • 59.14 ml unsweetened condensed milk
  • 59.14 ml butterscotch topping
  • 29.58 ml whipped butter, room temperature
  • 354.88 ml vanilla cream soda
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directions

  • Combine condensed milk, butterscotch topping, and butter in a glass heatproof measuring cup.
  • Heat in microwave for 1 minute.
  • Remove and stir until butter has melted and incorporated into mixture. Meanwhile heat cream soda in another heatproof measuring cup for 1 minute 30 seconds.
  • Divide butterscotch mixture between 2 (10 to 12-ounce) mugs.
  • Fill mugs with heated cream soda and stir thoroughly.
  • Serve garnished with a cinnamon stick or an old-fashioned butterscotch candy stick.

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Reviews

  1. This was delicious! It's very sweet - you could split it between 3 people for desert, or half the filling.
     
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RECIPE SUBMITTED BY

I'm a food blogger and a nerd. My site is called "The Geeky Chef" and features recipes inspired by books, movies and video games. <img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">
 
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