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    You are in: Home / Recipes / Butterbeer Recipe
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    Butterbeer

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    The Geeky Chef's Note:

    I figure this is probably one that everybody knows and has been curious about. I got this recipe from Sandra Lee of the Food Network. Perfect for cold nights!

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    My Private Note

    Ingredients:

    Serves: 1

    Yield:

    mug

    Units: US | Metric

    • 59.14 ml unsweetened condensed milk
    • 59.14 ml butterscotch topping
    • 29.58 ml whipped butter, room temperature
    • 354.88 ml vanilla cream soda

    Directions:

    1. 1
      Combine condensed milk, butterscotch topping, and butter in a glass heatproof measuring cup.
    2. 2
      Heat in microwave for 1 minute.
    3. 3
      Remove and stir until butter has melted and incorporated into mixture. Meanwhile heat cream soda in another heatproof measuring cup for 1 minute 30 seconds.
    4. 4
      Divide butterscotch mixture between 2 (10 to 12-ounce) mugs.
    5. 5
      Fill mugs with heated cream soda and stir thoroughly.
    6. 6
      Serve garnished with a cinnamon stick or an old-fashioned butterscotch candy stick.

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    Ratings & Reviews:

    • on July 11, 2011

      55

      This was delicious! It's very sweet - you could split it between 3 people for desert, or half the filling.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Butterbeer

    Serving Size: 1 (548 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 773.9
     
    Calories from Fat 195
    25%
    Total Fat 21.7 g
    33%
    Saturated Fat 13.6 g
    68%
    Cholesterol 67.3 mg
    22%
    Sodium 580.8 mg
    24%
    Total Carbohydrate 144.9 g
    48%
    Dietary Fiber 0.7 g
    2%
    Sugars 90.9 g
    363%
    Protein 7.4 g
    14%

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