READY IN: 5mins
Recipe by The Geeky Chef

I figure this is probably one that everybody knows and has been curious about. I got this recipe from Sandra Lee of the Food Network. Perfect for cold nights!

Top Review by terieaton

This was delicious! It's very sweet - you could split it between 3 people for desert, or half the filling.

Ingredients Nutrition

  • 59.14 ml unsweetened condensed milk
  • 59.14 ml butterscotch topping
  • 29.58 ml whipped butter, room temperature
  • 354.88 ml vanilla cream soda


  1. Combine condensed milk, butterscotch topping, and butter in a glass heatproof measuring cup.
  2. Heat in microwave for 1 minute.
  3. Remove and stir until butter has melted and incorporated into mixture. Meanwhile heat cream soda in another heatproof measuring cup for 1 minute 30 seconds.
  4. Divide butterscotch mixture between 2 (10 to 12-ounce) mugs.
  5. Fill mugs with heated cream soda and stir thoroughly.
  6. Serve garnished with a cinnamon stick or an old-fashioned butterscotch candy stick.

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