Butterbeer
- Ready In:
- 5mins
- Ingredients:
- 4
- Yields:
-
1 mug
- Serves:
- 1
ingredients
- 59.14 ml unsweetened condensed milk
- 59.14 ml butterscotch topping
- 29.58 ml whipped butter, room temperature
- 354.88 ml vanilla cream soda
directions
- Combine condensed milk, butterscotch topping, and butter in a glass heatproof measuring cup.
- Heat in microwave for 1 minute.
- Remove and stir until butter has melted and incorporated into mixture. Meanwhile heat cream soda in another heatproof measuring cup for 1 minute 30 seconds.
- Divide butterscotch mixture between 2 (10 to 12-ounce) mugs.
- Fill mugs with heated cream soda and stir thoroughly.
- Serve garnished with a cinnamon stick or an old-fashioned butterscotch candy stick.
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RECIPE SUBMITTED BY
I'm a food blogger and a nerd. My site is called "The Geeky Chef" and features recipes inspired by books, movies and video games.
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