Butterbean Burgers

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READY IN: 30mins
Recipe by Chef Milano

Great vegetarian burger, better and healthier than storebought! The patties can be frozen and eaten 1 or few at a time - just defrost them after sauteing (and cooling off).

Ingredients Nutrition


  1. Mince the garlic.
  2. Finely chop the chilis.
  3. Chop the cilantro.
  4. Beat the eggs.
  5. Combine all ingredients in a bowl and knead them together. (FYI The mozerella cheese is the shredded kind) Add the spices to taste.
  6. Form into a ball and roll into a large sausage.
  7. Cut into 10 patties.
  8. Saute on low heat till both sides are browned. It'll take about 10 minutes.
  9. Dress up your burger as you like.

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