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    You are in: Home / Recipes / Butterball Cookies Recipe
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    Butterball Cookies

    Butterball Cookies. Photo by *Alia*

    1/2 Photos of Butterball Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    *Alia*'s Note:

    These tasty little cookies are a breeze to make. Very good with caramel sauce instead of jam.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Line a baking sheet with parchment paper. Set aside.
    3. 3
      With a hand mixer, cream the butter and sugar until light and fluffy.
    4. 4
      Add the egg yolk and vanilla extract and beat until combined.
    5. 5
      In a separate bowl, whisk together the flour and salt.
    6. 6
      Add the flour mixture to the batter and beat just until combined.
    7. 7
      If the batter is too soft to roll into balls, refrigerate for about 30 minutes.
    8. 8
      In a small bowl, whisk the egg white until frothy.
    9. 9
      Place the coconut on a plate.
    10. 10
      Roll the dough into 1 inch balls.
    11. 11
      Taking one ball of dough at a time, dip first into the egg white and then lightly roll into the coconut.
    12. 12
      Place on the prepared baking sheet spacing about 1 inch apart.
    13. 13
      Using your thumb, make an indentation into the center of each cookie and fill with about 1/4 teaspoon of jam.
    14. 14
      Bake for about 13-15 minutes, or until cookies are set and the coconut has nicely browned. Remove from oven and place on wire rack to cool.

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    Ratings & Reviews:

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    Nutritional Facts for Butterball Cookies

    Serving Size: 1 (29 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 122.6
     
    Calories from Fat 59
    48%
    Total Fat 6.5 g
    10%
    Saturated Fat 4.4 g
    22%
    Cholesterol 22.7 mg
    7%
    Sodium 33.5 mg
    1%
    Total Carbohydrate 15.0 g
    5%
    Dietary Fiber 0.4 g
    1%
    Sugars 8.4 g
    33%
    Protein 1.1 g
    2%

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