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    You are in: Home / Recipes / Butterball Coffeecake Recipe
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    Butterball Coffeecake
    Butterball Coffeecake. Photo by ktdid

    Photo by ktdid

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    ktdid's Note:

    An old family favorite from my childhood. It's quick and easy and straightforward for kids to make. You will need two tubes of inexpensive refrigerated biscuits (not flaky style)- the Zaar lexicon and I couldn't reach an agreement on how to describe this appropriately in the ingredients.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°F Grease a 9 inch cake pan.
    2. 2
      Mix sugar and cinnamon in a small bowl. Set aside.
    3. 3
      Open biscuit tubes and separate the biscuits.
    4. 4
      Dip each biscuit into the melted butter, then roll in the cinnamon sugar.
    5. 5
      Arrange 15 of the biscuits around the outer edge of the pan, overlapping to make a circle. Overlap the remaining 5 biscuits to fill the center of the pan. Pour any leftover melted butter over the biscuits and sprinkle with any remaining cinnamon sugar.
    6. 6
      Bake 25-30 minutes. Allow to stand 5 minutes before serving.
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    Nutritional Facts for Butterball Coffeecake

    Serving Size: 1 (79 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 391.0
     
    Calories from Fat 155
    39%
    Total Fat 17.2 g
    26%
    Saturated Fat 7.2 g
    36%
    Cholesterol 20.3 mg
    6%
    Sodium 838.5 mg
    34%
    Total Carbohydrate 56.2 g
    18%
    Dietary Fiber 1.2 g
    5%
    Sugars 30.7 g
    122%
    Protein 4.4 g
    8%
    Detailed Nutrition Values About Nutrition Info

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