Butterball Coffeecake
photo by ktdid
- Ready In:
- 40mins
- Ingredients:
- 4
- Serves:
-
6-8
ingredients
directions
- Preheat oven to 375°F Grease a 9 inch cake pan.
- Mix sugar and cinnamon in a small bowl. Set aside.
- Open biscuit tubes and separate the biscuits.
- Dip each biscuit into the melted butter, then roll in the cinnamon sugar.
- Arrange 15 of the biscuits around the outer edge of the pan, overlapping to make a circle. Overlap the remaining 5 biscuits to fill the center of the pan. Pour any leftover melted butter over the biscuits and sprinkle with any remaining cinnamon sugar.
- Bake 25-30 minutes. Allow to stand 5 minutes before serving.
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RECIPE SUBMITTED BY
ktdid
United States
I've lived in Seattle for the past 20 years. I'm a scientist who works in the pharmaceutical industry and I cook for fun and relaxation. I read cookbooks like novels and have trouble passing a used bookstore without going in. My current favorite cookbooks are Pam Anderson's How to Cook Without a Book, Jerry Traunfeld's The Herbfarm Cookbook, and Shirley Corriher's Cookwise.