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    You are in: Home / Recipes / Butterball Biscuits Recipe
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    Butterball Biscuits

    Average Rating:

    1 Total Reviews

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    • on October 03, 2012

      This is one is tough for me to review as the buttery taste of these biscuits was divine and didn't even need any added butter. There wasn't left at the end of the meal (we did cut it in half for the 2 of us) but the texture was kind of crumbly and not the light soft inside we love and heavy. They also don't rise so I see why you said to fill the muffin tins to the top. Wonder if the texture might have been because I over mixed them??? But the taste did not disappoint. A fast, easy biscuit that I was able to get on the table with dinner in minutes. Made for the "Bargain Basement Event"

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    Nutritional Facts for Butterball Biscuits

    Serving Size: 1 (46 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 215.3
     
    Calories from Fat 141
    65%
    Total Fat 15.7 g
    24%
    Saturated Fat 9.8 g
    49%
    Cholesterol 41.3 mg
    13%
    Sodium 422.5 mg
    17%
    Total Carbohydrate 16.4 g
    5%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.0 g
    0%
    Protein 2.4 g
    4%

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