4 Reviews

What a delicious cake! I used this for my daughter's bday cake, and baked it in 2 9-inch round layer pans. Took approximately 50 minutes to bake at 325. She requested a strawberry filling, so I took the quick and easy route of using preserves. Topped with the frosting from Easter Cupcakes With White Chocolate Frosting and then decorated it to look like Pac-Man! :-D HUGE success and now I don't know how I will keep from eating all the leftovers up all by myself!

Thank you so much for giving me the perfect recipe to use when someone (oddly) doesn't want a chocolate cake (my specialty!) This will go in my permanent file.

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Lizzymommy October 24, 2010

Absolutely delicious cake!! Easy to throw together... I cut my cake in half and just dusted one half with powdered sugar as in JuneBugs pictures. The other half I drizzled a 1/2 recipe of Chef #89831 's Kittencal's Easy Creamy White Glaze. Both version were amazing and to my chagrin the only dessert with no leftovers at a party of 10!

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Sooz Cooks May 22, 2009

way too sweet for my taste.

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Carmenid August 25, 2008

5 star cake, delicious and elegant. I pour over it a nice sugary cheese with cream Thank you....

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Chef Intesar February 29, 2008
Butter Vanilla Cake