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    Butter Vanilla Cake

    Average Rating:

     4 Total Reviews

    Showing 1-4 of 4

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    • on October 24, 2010

      What a delicious cake! I used this for my daughter's bday cake, and baked it in 2 9-inch round layer pans. Took approximately 50 minutes to bake at 325. She requested a strawberry filling, so I took the quick and easy route of using preserves. Topped with the frosting from Easter Cupcakes With White Chocolate Frosting and then decorated it to look like Pac-Man! :-D HUGE success and now I don't know how I will keep from eating all the leftovers up all by myself!

      Thank you so much for giving me the perfect recipe to use when someone (oddly) doesn't want a chocolate cake (my specialty!) This will go in my permanent file.

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    • on May 22, 2009

      Absolutely delicious cake!! Easy to throw together... I cut my cake in half and just dusted one half with powdered sugar as in JuneBugs pictures. The other half I drizzled a 1/2 recipe of Chef #89831 's Kittencal's Easy Creamy White Glaze. Both version were amazing and to my chagrin the only dessert with no leftovers at a party of 10!

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    • on August 25, 2008

      way too sweet for my taste.

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    • on February 29, 2008

      5 star cake, delicious and elegant. I pour over it a nice sugary cheese with cream Thank you....

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    Nutritional Facts for Butter Vanilla Cake

    Serving Size: 1 (129 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 464.2
     
    Calories from Fat 175
    37%
    Total Fat 19.4 g
    29%
    Saturated Fat 11.4 g
    57%
    Cholesterol 134.3 mg
    44%
    Sodium 223.7 mg
    9%
    Total Carbohydrate 66.5 g
    22%
    Dietary Fiber 0.8 g
    3%
    Sugars 42.0 g
    168%
    Protein 6.4 g
    12%
    Detailed Nutrition Values About Nutrition Info
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