Butter Topping for Coffee Cake

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Total Time
45mins
Prep 5 mins
Cook 40 mins

This recipe is from Florence Popp, from the cookbook "Heritage of Cooking" A Collection of Recipes from East Perry County, Missouri. To find out more about this cookbook read the description from the first recipe I posted from it #38,782.

Ingredients Nutrition

Directions

  1. You'll need a coffee cake dough recipe #40265.
  2. Melt butter, add sugar, beaten eggs, sifted dry ingredients and vanilla.
  3. Spread on dough after it has risen.
  4. Bake at 375° for 40-45 minutes or until done.
  5. Sprinkle top with powdered sugar.
Most Helpful

5 5

Fantastic! This comes up light and fluffy. It is kind of cake-like as well. The flavour isn't too sweet, which was good because it didn't over power the coffee cake. I used this topping on your Coffee Cake Dough. Thanks for posting. I will be making this one again!