I thought this was great! Easy, fast and not a lot of cleanup. A couple of suggestions... Be sure to pick out the un-popped kernels before adding anything to the popcorn.... Add a 1/2 to 1 teaspoon of vanilla extract and 1/2 tsp. of salt when you stir in the baking soda... After you spread out the finished product on a baking sheet, put it in a preheated 350-degree oven for 10 minutes. Turn off the oven and open the oven door a crack. When the oven is cool in an hour or so, break apart the carmel corn and put it in an airtight container. Really yummy.
This was great, I wish I'd have pulled out all the unpopped seeds first!
This was awsome! Put it together in mins with my 13 year old. She loved it and we had fun being in the kitchen together. All the ingredients I had on hand and clean up was a breeze. I did add 1/2 tsp real vanilla. Thanks for the recipe!