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    You are in: Home / Recipes / Butter Toffee-Nut Bars Recipe
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    Butter Toffee-Nut Bars

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    45 mins

    1 hr

    evelyn/athens's Note:

    These are wonderful. Caramelly and nutty on a buttery crust!

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    Ingredients:

    Yield:

    bars

    Units: US | Metric

    Pasty

    Topping

    Directions:

    1. 1
      Preheat oven to 370F (175C); line 9”x13” pyrex baking dish with foil.
    2. 2
      For pastry: In mixer, cream butter; add sugar and lemon peel and beat until light and fluffy; combine flour, salt and cornstarch in small bowl; mix to blend; add to butter and mix just until dough starts coming together; press dough into baking dish, forming 1 inch high edges; pierce all over with fork.
    3. 3
      Bake until starting to colour, piercing with fork if pastry begins to puff during baking, about 40 minutes; remove from oven, maintaining oven temperature.
    4. 4
      For topping: Combine butter, brown sugar and honey in saucepan; whisk over medium-high heat until mixture comes to boil; boil without stirring until mixture thickens and bubbles enlarge, about 1 minute; mix in almonds and hazelnuts; remove from heat and stir in cream; spread topping in crust; bake until caramel bubbles, about 20 minutes.
    5. 5
      Cool in pan, on rack; remove from pan, using foil as aid; cut into 1 1/2 inch squares; keep in an air-tight container.

    Ratings & Reviews:

    • on October 01, 2006

      55

      With the huge amount of butter in this recipe how could it be bad! This is similar to a Greek recipe I made years ago, I made this as stated with no changes, these were gone in one day, great recipe Ev!...Kitten:)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Butter Toffee-Nut Bars

    Serving Size: 1 (1772 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 227.8
     
    Calories from Fat 144
    63%
    Total Fat 16.0 g
    24%
    Saturated Fat 6.8 g
    34%
    Cholesterol 27.2 mg
    9%
    Sodium 116.7 mg
    4%
    Total Carbohydrate 19.6 g
    6%
    Dietary Fiber 1.3 g
    5%
    Sugars 9.4 g
    37%
    Protein 3.0 g
    6%

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