Butter Toffee Cookies

READY IN: 22mins
Recipe by Amber 505

Butter Toffee Cookies.... what a wonderful indulgence!

Top Review by AZPARZYCH

I made these with store bought toffee bits that didn't have any chocolate and they were excellent!! I like chocolate, but do not need it in every dessert. They came out crispy and soft in the middle like you said. I used a 1 in cookie scoop and got 40 cookies...I did add some chocolate chips to the last dozen for DH and MIL and they tasted good too but I preferred without. Made for PAC Spring 2011.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. Sift together flour and baking soda.
  3. Cream together butter, sugar, brown sugar, and vanilla.
  4. Add eggs one at a time.
  5. Add toffee pieces to mixture.
  6. Mix creamed mixture and dry mixture together.
  7. Use rounded tablespoon to measure dough.
  8. Place dough at least 2 inches apart on baking sheet.
  9. Bake for 10 to 12 minutes.
  10. *If you have time to chill the dough before baking, do so! You will have cookies that are crisp on the outside and chewy on the inside.

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