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    You are in: Home / Recipes / Butter Toffee Cookies Recipe
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    Butter Toffee Cookies

    Butter Toffee Cookies. Photo by AZPARZYCH

    1/3 Photos of Butter Toffee Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    Amber 505's Note:

    Butter Toffee Cookies.... what a wonderful indulgence!

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    Serves: 24



    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Sift together flour and baking soda.
    3. 3
      Cream together butter, sugar, brown sugar, and vanilla.
    4. 4
      Add eggs one at a time.
    5. 5
      Add toffee pieces to mixture.
    6. 6
      Mix creamed mixture and dry mixture together.
    7. 7
      Use rounded tablespoon to measure dough.
    8. 8
      Place dough at least 2 inches apart on baking sheet.
    9. 9
      Bake for 10 to 12 minutes.
    10. 10
      *If you have time to chill the dough before baking, do so! You will have cookies that are crisp on the outside and chewy on the inside.

    Ratings & Reviews:

    • on March 02, 2011


      I made these with store bought toffee bits that didn't have any chocolate and they were excellent!! I like chocolate, but do not need it in every dessert. They came out crispy and soft in the middle like you said. I used a 1 in cookie scoop and got 40 cookies...I did add some chocolate chips to the last dozen for DH and MIL and they tasted good too but I preferred without. Made for PAC Spring 2011.

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    • on September 22, 2010


      I took your advise and chilled the dough overnight. The next day I baked them between 12-15 minutes. They turned out perfect, I hope they make it through the day. LOL I only used 1 1/2 teaspoon vanilla and will increase it to the recommend 1 tablespoon next time I make these. Made for New Kids On The Block tag game 2010

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    • on October 08, 2011


      These are yummy! My husband and I are both taking some to work tomorrow to share. Thanks!

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    Nutritional Facts for Butter Toffee Cookies

    Serving Size: 1 (35 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 139.1
    Calories from Fat 39
    Total Fat 4.3 g
    Saturated Fat 2.5 g
    Cholesterol 25.6 mg
    Sodium 94.4 mg
    Total Carbohydrate 23.0 g
    Dietary Fiber 0.3 g
    Sugars 13.0 g
    Protein 1.9 g

    The following items or measurements are not included:

    toffee pieces

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