Total Time
22mins
Prep 10 mins
Cook 12 mins

Butter Toffee Cookies.... what a wonderful indulgence!

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. Sift together flour and baking soda.
  3. Cream together butter, sugar, brown sugar, and vanilla.
  4. Add eggs one at a time.
  5. Add toffee pieces to mixture.
  6. Mix creamed mixture and dry mixture together.
  7. Use rounded tablespoon to measure dough.
  8. Place dough at least 2 inches apart on baking sheet.
  9. Bake for 10 to 12 minutes.
  10. *If you have time to chill the dough before baking, do so! You will have cookies that are crisp on the outside and chewy on the inside.
Most Helpful

5 5

I made these with store bought toffee bits that didn't have any chocolate and they were excellent!! I like chocolate, but do not need it in every dessert. They came out crispy and soft in the middle like you said. I used a 1 in cookie scoop and got 40 cookies...I did add some chocolate chips to the last dozen for DH and MIL and they tasted good too but I preferred without. Made for PAC Spring 2011.

5 5

I took your advise and chilled the dough overnight. The next day I baked them between 12-15 minutes. They turned out perfect, I hope they make it through the day. LOL I only used 1 1/2 teaspoon vanilla and will increase it to the recommend 1 tablespoon next time I make these. Made for New Kids On The Block tag game 2010

5 5

These are yummy! My husband and I are both taking some to work tomorrow to share. Thanks!