Wow, what a great recipe diner. I too love Land O Lakes, couldn't wait to make this treat. So glad that I left it till now, so it gets the attention it deserves. So very yummy, excellent flavor, great texture, quick and easy to make. I made as written, but baked in two different pans. Made one pan, exactly as written, I used pecan peices and in the other pan I substituted coconut for the nuts. Dh is allergic to nuts, this way we both enjoyed this treat. He loved it as much as I did, both versions were wonderful. My convection gas oven cooks fast, both pans were done in 30 minutes. Thank you so much for sharing. Made for Culinary Quest - Family Picks - 2014 - Suitcase Gourmets.
Delicious, and really easy to make. I used hazelnuts this time, next time I'll use pecans, I think. This is a perfect coffee cake - I'd be happy to serve this to the most picky guests! Thanks, Diner, for another fantastic recipe! Made for PRMR Tag.
This is wonderful cake! The nut and toffee bits topping is what makes it so good. It's very simple to make, too. I baked mine for about 35 minutes and it was done perfectly. Made for Photo Tag.