Total Time
Prep 0 mins
Cook 0 mins

Ingredients Nutrition


  1. Cream butter until soft. Blend in brown sugar.
  2. Cream thoroughly.
  3. Beat egg slightly and add to sugar mixture. Stir in salt, raisins and vanilla Put a teaspoonful into each unbaked tart shell.
  4. Don't put in too much as it rises while baking.
  5. Bake at 350 degrees until golden brown.

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