Prep 0 mins
Cook 0 mins
- 3 tablespoons butter
- 1 cup brown sugar, lightly packed
- 1 egg
- 1⁄2 teaspoon salt
- 1⁄2 cup raisins
- 1⁄2 teaspoon vanilla
- Cream butter until soft. Blend in brown sugar.
- Cream thoroughly.
- Beat egg slightly and add to sugar mixture. Stir in salt, raisins and vanilla Put a teaspoonful into each unbaked tart shell.
- Don't put in too much as it rises while baking.
- Bake at 350 degrees until golden brown.