Ingredients Nutrition


  1. Cream butter until soft. Blend in brown sugar.
  2. Cream thoroughly.
  3. Beat egg slightly and add to sugar mixture. Stir in salt, raisins and vanilla Put a teaspoonful into each unbaked tart shell.
  4. Don't put in too much as it rises while baking.
  5. Bake at 350 degrees until golden brown.

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