Butter Tarts

"This recipe is so simple to make, it is a good one for kids to have a hand in.I always keep pre-made shells in the freezer for those "unexpected"guests and the other ingredients are things you usually have on hand."
 
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photo by lilsweetie photo by lilsweetie
photo by lilsweetie
Ready In:
35mins
Ingredients:
9
Yields:
24 3" tarts
Serves:
24
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ingredients

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directions

  • Combine all the above ingredients.
  • Fill tarts shells 2/3 full.
  • Bake at 375* for 18 minutes.

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Reviews

  1. These are delicious! I omitted the nuts cause I'm picky ;)<br/>They freeze well too!!
     
  2. Tarts were just fantastic! I added cocoanut to it
     
  3. HI CAROL ANN Loved your recipe, just made them today and they are just about gone. The only thing different I did is omitted the cinnamon and walnut, have some fussies in the house. I will definately make them again.
     
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RECIPE SUBMITTED BY

hi there!love to cook--used to live on a farm,entered many small country fairs with canning, baking(everything) knitting,crochet,and ceramics.I have won numerous ribbons in all colors.I have had 2 coffee trucks and prepared most food items carried,myself.I have managed a restaurant and was also the cook. If I had a month off--I would spend it cleaning my house.I currently have a home-cleaning business.I have 2 people working for me, and we keep very busy.
 
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