Total Time
Prep 15 mins
Cook 20 mins

This recipe is so simple to make, it is a good one for kids to have a hand in.I always keep pre-made shells in the freezer for those "unexpected"guests and the other ingredients are things you usually have on hand.

Ingredients Nutrition


  1. Combine all the above ingredients.
  2. Fill tarts shells 2/3 full.
  3. Bake at 375* for 18 minutes.


Most Helpful

These are delicious! I omitted the nuts cause I'm picky ;)
They freeze well too!!

kumiko_aki November 21, 2010

Tarts were just fantastic! I added cocoanut to it

Andre #2 January 15, 2006

HI CAROL ANN Loved your recipe, just made them today and they are just about gone. The only thing different I did is omitted the cinnamon and walnut, have some fussies in the house. I will definately make them again.

jorgydee May 18, 2003

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a