Butter Tarts
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
24
ingredients
- 1⁄2 cup raisins
- 1 cup boiling water
- 24 prepared tart shells
- 1⁄4 cup butter
- 1⁄2 cup light brown sugar
- 1 cup corn syrup
- 2 eggs (slightly beaten)
- 1⁄4 teaspoon salt
- 1 teaspoon vanilla
directions
- Preheat oven to 375°F.
- Pour boiling water over raisins to cover them.
- Let raisins stand until plumped, then drain and dry with paper towel.
- Arrange in tart shells.
- In a medium saucepan stir butter and sugar together.
- Add the corn syrup, eggs, salt, and vanilla.
- Combine over low heat until just blended.
- Spoon mixture into unbaked tart shells, filling each about 2/3 full.
- Bake for 15-18 minutes. Do not allow filling to boil over.
- Remove onto cooling racks immediately.
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RECIPE SUBMITTED BY
JCrosgrey
Markham, Ontario
I am a stay at home Mom, with one little girl. I am always trying new recipes and love to share recipes with others. I love to cook for my family and for friends when they are over. I am a big fan of Nigella Lawson's cookbooks, especially How to Become a Domestic Goddess!