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    You are in: Home / Recipes / Butter Tart Squares Recipe
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    Butter Tart Squares

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    SusieQ222's Note:

    The "tart" in this recipe doesn't mean tart as in sour. These are very sweet. The "tart" comes from the fact that the filling is traditonally a tart filling. These are very easy to make and a nice bar/square/slice. This recipe is from an old newspaper clipping from the Vancouver Sun Newspaper.

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    Ingredients:

    Serves: 12

    Yield:

    squares

    Units: US | Metric

    BASE

    FILLING

    Directions:

    1. 1
      For Base, cut butter into flour and the 2 tablespoons brown sugar until crumbly.
    2. 2
      Press mixture into a buttered 9 inch square pan.
    3. 3
      Bake at 350 degrees Fahrenheit for 15 minutes.
    4. 4
      For filling, combine eggs, 1-1/2 cups brown sugar, oats, baking powder, salt, vanilla and walnuts; whisk together.
    5. 5
      Pour filling onto baked base.
    6. 6
      Return to the oven; bake for another 20 to 25 minutes.
    7. 7
      Cool before cutting into squares.

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    Nutritional Facts for Butter Tart Squares

    Serving Size: 1 (66 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 276.2
     
    Calories from Fat 107
    39%
    Total Fat 11.9 g
    18%
    Saturated Fat 5.4 g
    27%
    Cholesterol 55.5 mg
    18%
    Sodium 141.8 mg
    5%
    Total Carbohydrate 40.0 g
    13%
    Dietary Fiber 0.9 g
    3%
    Sugars 28.9 g
    115%
    Protein 3.4 g
    6%

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