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The "tart" in this recipe doesn't mean tart as in sour. These are very sweet. The "tart" comes from the fact that the filling is traditonally a tart filling. These are very easy to make and a nice bar/square/slice. This recipe is from an old newspaper clipping from the Vancouver Sun Newspaper.
Units: US | Metric
Serving Size: 1 (66 g)
Servings Per Recipe: 12