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    You are in: Home / Recipes / Butter Tart Squares Recipe
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    Butter Tart Squares

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    *Alia*'s Note:

    A lovely alternative to tarts.

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    Ingredients:

    Servings:

    Units: US | Metric

    Shortbread Base

    Filling

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Butter an 8 x 8 inch pan.
    3. 3
      Shortbread Base: In the bowl of your electric mixer, or with a hand mixer, cream the butter and sugar until light and fluffy.
    4. 4
      Add the flour and salt and beat until the dough just comes together.
    5. 5
      Press onto the bottom of your greased pan and bake for about 20 to 25 minutes, or until pale golden in color.
    6. 6
      Remove from oven and place on a wire rack to cool while you make the filling.
    7. 7
      Filling: With a hand mixer, cream the butter and sugar until light and fluffy.
    8. 8
      Beat in the eggs, one at a time, until incorporated.
    9. 9
      Then beat in the corn syrup and vanilla extract. Stir in the flour, salt, and baking powder.
    10. 10
      Sprinkle the raisins evenly over the baked shortbread base.
    11. 11
      Then pour the filling over the raisins and bake for about 20 - 25 minutes or until the filling is set.
    12. 12
      Remove from oven and place on a wire rack to cool. Serve at room temperature or chilled.

    Ratings & Reviews:

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    Nutritional Facts for Butter Tart Squares

    Serving Size: 1 (53 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 210.5
     
    Calories from Fat 84
    40%
    Total Fat 9.3 g
    14%
    Saturated Fat 5.6 g
    28%
    Cholesterol 49.3 mg
    16%
    Sodium 67.1 mg
    2%
    Total Carbohydrate 31.0 g
    10%
    Dietary Fiber 0.4 g
    1%
    Sugars 20.7 g
    82%
    Protein 1.9 g
    3%

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