Butter Tart Squares

Total Time
55mins
Prep 15 mins
Cook 40 mins

I love butter tarts, but when im in a hurry I will make this.

Ingredients Nutrition

Directions

  1. For the base cut together with pastry blender.
  2. Pat into a 9x 13 in pan and bake at 350 for 15 minutes.
  3. For the topping mix all ingredients together and pour over base.
  4. Bake at 350 for 20-25 minutes.
Most Helpful

5 5

I made these in a 9" square pan so that the crust would be nice and thick. I had to cook them a little longer, but they came out great! Also, because the filling would be thicker, I cut the brown sugar to 1 cup. They were still plenty sweet.

5 5

I made these as part of my Christmas collection as I never had time to make butter tarts. I soaked my raisins in a little whiskey to plump them up first and I added 1/2 cup chopped pecans to the whole mixture. They turned out real good. A keeper recipe for sure!!

5 5

This was really sweet and really good. I've never had butter tarts before and these were delicious. My family enjoyed them a lot. Thanks for posting!