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    You are in: Home / Recipes / Butter Tart Squares Recipe
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    Butter Tart Squares

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on May 23, 2007

      I made these in a 9" square pan so that the crust would be nice and thick. I had to cook them a little longer, but they came out great! Also, because the filling would be thicker, I cut the brown sugar to 1 cup. They were still plenty sweet.

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    • on December 22, 2006

      I made these as part of my Christmas collection as I never had time to make butter tarts. I soaked my raisins in a little whiskey to plump them up first and I added 1/2 cup chopped pecans to the whole mixture. They turned out real good. A keeper recipe for sure!!

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    • on December 11, 2006

      This was really sweet and really good. I've never had butter tarts before and these were delicious. My family enjoyed them a lot. Thanks for posting!

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    • on July 23, 2006

      Sweet and rich, you really have to have a sweet tooth for these! I made the crust on a food processor using cold butter in place of margarine, these set perfectly when baked, we really enjoyed them, thanks calee!...Kitten:)

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    • on June 29, 2006

      I enjoyed this dish so much. I'm the only one here that eats butter tarts, so I made 1/2 the recipe...It worked great. Wonderful sweet butter flavoured syrup and big plump raisins ontop of flaky, tender shortbread. Thank you so much for sharing this delicious recipe Calee. It's a winner!

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    Nutritional Facts for Butter Tart Squares

    Serving Size: 1 (92 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 368.3
     
    Calories from Fat 138
    37%
    Total Fat 15.4 g
    23%
    Saturated Fat 5.4 g
    27%
    Cholesterol 54.9 mg
    18%
    Sodium 166.4 mg
    6%
    Total Carbohydrate 55.6 g
    18%
    Dietary Fiber 0.9 g
    3%
    Sugars 39.1 g
    156%
    Protein 3.5 g
    7%

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