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    You are in: Home / Recipes / Butter Tart Squares Recipe
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    Butter Tart Squares

    Butter Tart Squares. Photo by Baby Kato

    1/1 Photo of Butter Tart Squares

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Calee's Note:

    I love butter tarts, but when im in a hurry I will make this.

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    Ingredients:

    Servings:

    Units: US | Metric

    BASE

    Topping

    Directions:

    1. 1
      For the base cut together with pastry blender.
    2. 2
      Pat into a 9x 13 in pan and bake at 350 for 15 minutes.
    3. 3
      For the topping mix all ingredients together and pour over base.
    4. 4
      Bake at 350 for 20-25 minutes.

    Browse Our Top Tarts Recipes

    Ratings & Reviews:

    • on May 23, 2007

      55

      I made these in a 9" square pan so that the crust would be nice and thick. I had to cook them a little longer, but they came out great! Also, because the filling would be thicker, I cut the brown sugar to 1 cup. They were still plenty sweet.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 22, 2006

      55

      I made these as part of my Christmas collection as I never had time to make butter tarts. I soaked my raisins in a little whiskey to plump them up first and I added 1/2 cup chopped pecans to the whole mixture. They turned out real good. A keeper recipe for sure!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 11, 2006

      55

      This was really sweet and really good. I've never had butter tarts before and these were delicious. My family enjoyed them a lot. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Butter Tart Squares

    Serving Size: 1 (92 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 368.3
     
    Calories from Fat 138
    37%
    Total Fat 15.4 g
    23%
    Saturated Fat 5.4 g
    27%
    Cholesterol 54.9 mg
    18%
    Sodium 166.4 mg
    6%
    Total Carbohydrate 55.6 g
    18%
    Dietary Fiber 0.9 g
    3%
    Sugars 39.1 g
    156%
    Protein 3.5 g
    7%

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