Butter Tart Slice

READY IN: 45mins
Recipe by CrystalB

All the flavour of butter tarts with less fuss. Gooey and delicious!

Top Review by Paul Elliott

A very dangerous recipe. Just the flavour that I was looking for. I've started making it with pastry flour. It makes the crust a bit more melt-in-your-mouth. I also soak the raisins for 15 minutes. Terrific addition!!

Ingredients Nutrition


  1. Crust:.
  2. Mix butter, icing sugar and flour into crumbs.
  3. Pat mixture into bottom of a 9x13 inch pan.
  4. Bake at 350 degrees Fahrenheit for 5 minutes.
  5. Topping:.
  6. Mix brown sugar, melted margarine, eggs, vinegar, and vanilla.
  7. Beat well with a mixer.
  8. Pour mixture over partially baked crust.
  9. Sprinkle with raisins.
  10. Bake at 350 degrees Fahrenheit for 25 minutes.

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