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    You are in: Home / Recipes / Butter Tart Pie Recipe
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    Butter Tart Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    35 mins

    40 mins

    JenfromOro's Note:

    This pie comes from my most favorite Cook book by Canadian Living "Country Cooking" At my brothers wedding I made all the pies and my mom made all the cheesecakes. This pie got rave reviews, too bad I only made one! Very yummy and sweet....

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    Ingredients:

    Serves: 10

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      In bowl beat eggs lightly.
    2. 2
      Stir in brown sugar, corn syrup, butter, flour, vanilla and salt until blended.
    3. 3
      Stir in currants and pour into the pie shell.
    4. 4
      Bake at 400 degrees for 5 minutes. Reduce heat to 350 degrees and bake for 35 minutes longer or until center is just firm to the touch, covering edges of pastry with foil if browning to much.
    5. 5
      Let cool completely before serving.

    Ratings & Reviews:

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    Nutritional Facts for Butter Tart Pie

    Serving Size: 1 (95 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 286.7
     
    Calories from Fat 51
    17%
    Total Fat 5.7 g
    8%
    Saturated Fat 2.8 g
    14%
    Cholesterol 72.6 mg
    24%
    Sodium 123.6 mg
    5%
    Total Carbohydrate 59.5 g
    19%
    Dietary Fiber 2.3 g
    9%
    Sugars 43.9 g
    175%
    Protein 3.4 g
    6%

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