Butter Tart Muffins
photo by Diana 2
- Ready In:
- 47mins
- Ingredients:
- 12
- Serves:
-
12
ingredients
- 354.88 ml thompson seedless grapes (a full flavored raisin)
- 177.44 ml sugar
- 118.29 ml butter, cut into chunks
- 2 eggs, beaten
- 118.29 ml milk
- 4.92 ml rum flavoring
- 354.88 ml flour
- 9.85 ml baking powder
- 4.92 ml baking soda
- 0.25 ml salt
- 118.29 ml walnuts, chopped
- 59.14 ml maple syrup or 59.14 ml corn syrup
directions
- In a medium saucepan, cook raisins, sugar, butter, eggs, milk and rum flavoring, stirring frequently, until it is slightly thickened and just beginning to bubble.
- Cool slightly, uncovered.
- In a large mixing bowl, stir tog the dry ingredients.
- Make a well in the centre and pour in warm raisin mixture, stirring just until combined.
- Spoon muffin mixture into 12 greased muffins cups.
- Sprinkle walnuts over top of each muffin.
- Bake at 375°F for 17 minutes or until centre tests done.
- Remove from oven and immediately pour 1 tsp syrup over each muffin.
- Cool about 10 minutes before removing them to cool on rack.
- Serve warm or at room temperature.
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Reviews
RECIPE SUBMITTED BY
Shar-on
Winnipeg, Manitoba
I've lived in Winnipeg for the past 25 years. I enjoy counted cross stitch, quilting, travelling and gardening in summer.I love garage saling and shopping in general. I also enjoy cooking and baking and trying new recipes. I really enjoy this website.