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    You are in: Home / Recipes / Butter Tart Muffins Recipe
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    Butter Tart Muffins

    Butter Tart Muffins. Photo by Lori Mama

    1/1 Photo of Butter Tart Muffins

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    JenfromOro's Note:

    These Muffins are so yummy. They actually taste like Butter tarts. I got the recipe from the LCBO magazine, I love that magazine! This recipe was from a coffee shop in Huntsville Ontario. I made 10 muffins using the 12 muffin tin pan, but they say to make 6 large. Mine turned out great.

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    Ingredients:

    Servings:

    Units: US | Metric

    Topping

    Directions:

    1. 1
      Place sugar, butter, eggs, milk and vanilla in a heavy-bottom saucepan over medium heat and cook, stirring constantly, until slightly thickened and beginning to bubble. Remove from heat, and strain if necessary. Stir in raisins and let cool, uncovered in refrigerator for 10 minutes.
    2. 2
      Preheat oven to 350°F.
    3. 3
      Combine flour, baking powder and baking soda. Add reserved raisin mixture and mix well.
    4. 4
      Fill into lightly greased large muffin tins. Bake for 15 minutes or until golden and cake tester comes out clean. Remove from oven and brush tops with maple syrup.
    5. 5
      Makes 6 Texas-sized muffins.

    Ratings & Reviews:

    • on October 07, 2008

      55

      This is one very nice tasting muffin. Less messy to eat than a butter tart. LoL! Unfortunately they didn't dome for me, but that's fine, the taste more then made up for it. Made for PAC Fall '08. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Butter Tart Muffins

    Serving Size: 1 (158 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 512.2
     
    Calories from Fat 164
    32%
    Total Fat 18.2 g
    28%
    Saturated Fat 10.7 g
    53%
    Cholesterol 114.0 mg
    38%
    Sodium 478.3 mg
    19%
    Total Carbohydrate 83.5 g
    27%
    Dietary Fiber 2.1 g
    8%
    Sugars 50.7 g
    202%
    Protein 7.2 g
    14%

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