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    You are in: Home / Recipes / Butter Tart Muffins Recipe
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    Butter Tart Muffins
    Butter Tart Muffins. Photo by Lori Mama

    Photo by Lori Mama

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    5.0 1

    Rate it! | Read 1 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    JenfromOro's Note:

    These Muffins are so yummy. They actually taste like Butter tarts. I got the recipe from the LCBO magazine, I love that magazine! This recipe was from a coffee shop in Huntsville Ontario. I made 10 muffins using the 12 muffin tin pan, but they say to make 6 large. Mine turned out great.

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    Ingredients:

    Servings:

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    Topping

    Directions:

    1. 1
      Place sugar, butter, eggs, milk and vanilla in a heavy-bottom saucepan over medium heat and cook, stirring constantly, until slightly thickened and beginning to bubble. Remove from heat, and strain if necessary. Stir in raisins and let cool, uncovered in refrigerator for 10 minutes.
    2. 2
      Preheat oven to 350°F.
    3. 3
      Combine flour, baking powder and baking soda. Add reserved raisin mixture and mix well.
    4. 4
      Fill into lightly greased large muffin tins. Bake for 15 minutes or until golden and cake tester comes out clean. Remove from oven and brush tops with maple syrup.
    5. 5
      Makes 6 Texas-sized muffins.

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    Nutritional Facts for Butter Tart Muffins

    Serving Size: 1 (158 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 512.2
     
    Calories from Fat 164
    32%
    Total Fat 18.2 g
    28%
    Saturated Fat 10.7 g
    53%
    Cholesterol 114.0 mg
    38%
    Sodium 478.3 mg
    19%
    Total Carbohydrate 83.5 g
    27%
    Dietary Fiber 2.1 g
    8%
    Sugars 50.7 g
    202%
    Protein 7.2 g
    14%
    Detailed Nutrition Values About Nutrition Info

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