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Showing 1-4 of 4
on January 28, 2005
This tastes like caramel! It's really yummy. It makes closer to four cups of syrup, not one (it starts with a 16 oz can of evap. milk and 2 cups sugar). I think it might need to be boiled longer...the syrup has a funny texture, it looks gritty yet tastes smooth, and still tastes great. Thanks!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on February 12, 2012
on January 13, 2008
This syrup is amazing! So easy and SO yummy! We received something like this from a neighbor for Christmas and my kids haven't stopped asking for more! We are all so happy that I found this recipe!! I did let it boil for 2-3 minutes and took it off the heat before adding butter and vanilla.person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on January 17, 2005
This syrup was a very flavorful syrup. I served this with NurseDi's Autumn Pancakes #107623. I cooked my syrup a little longer because just bringing it to a boil made to thin a syrup for us. I used a 12 oz. can of evaporated milk. Thanks Shirl (J) 831person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (872 g)
Servings Per Recipe: 1