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    You are in: Home / Recipes / Butter Syrup Recipe
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    Butter Syrup

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Shirl (J) 831's Note:

    This is so scrumptious over a plate of steaming hot pancakes or waffles!

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Combine milk, sugar,and butter in small pan, bring to a boil.
    2. 2
      Add vanilla, stir, serve warm.
    3. 3
      Aprox 4 cups.

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    Ratings & Reviews:

    • on January 28, 2005

      45

      This tastes like caramel! It's really yummy. It makes closer to four cups of syrup, not one (it starts with a 16 oz can of evap. milk and 2 cups sugar). I think it might need to be boiled longer...the syrup has a funny texture, it looks gritty yet tastes smooth, and still tastes great. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 12, 2012

      55

      i love it. it is so easy to make. it is the best syrup i have ever had in my life, i want so much more!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 13, 2008

      55

      This syrup is amazing! So easy and SO yummy! We received something like this from a neighbor for Christmas and my kids haven't stopped asking for more! We are all so happy that I found this recipe!! I did let it boil for 2-3 minutes and took it off the heat before adding butter and vanilla.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Butter Syrup

    Serving Size: 1 (872 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 567.4
     
    Calories from Fat 103
    18%
    Total Fat 11.4 g
    17%
    Saturated Fat 7.0 g
    35%
    Cholesterol 40.5 mg
    13%
    Sodium 146.6 mg
    6%
    Total Carbohydrate 111.5 g
    37%
    Dietary Fiber 0.0 g
    0%
    Sugars 99.9 g
    399%
    Protein 7.7 g
    15%

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