Total Time
45mins
Prep 30 mins
Cook 15 mins

Directions

  1. Heat oven to 425.
  2. Place butter into 13x9 baking pan and place in hot oven just until butter has melted.
  3. In a bowl stir together the Bisquik and the cold water.
  4. Gently smooth into a ball and on a floured surface knead about 5 times.
  5. Roll dough into rectangular 10"x6" with lightly floured rolling pin.
  6. Cut lengthwise in half.
  7. Cut each half crosswise into 12 equal strips about 3" long and 3/4" wide.
  8. Dip each strip into butter you have melted in the baking pan, coating both sides of strip.
  9. Arrange strips in baking pan.
  10. Bake 12-15 minutes.

Reviews

(1)
Most Helpful

The first time I made these was at my aunts home, and I loved them! I'd forgotten how to make them and couldn't find the recipe anywhere, including the Bisquick site. Since my aunt passed two years ago, I couldn't call her to ask how to make them. Thank you for the recipe, and for good memories it brings me!! I sprinkled them lightly before baking with McCormicks California Style garlic salt to jazz them up a little, just as she did. Made them even better!

LoriLou March 06, 2004

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