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    You are in: Home / Recipes / Butter Steamed New Potatoes (Smordampete Nypoteter) Recipe
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    Butter Steamed New Potatoes (Smordampete Nypoteter)

    Butter Steamed New Potatoes (Smordampete Nypoteter). Photo by Karen Elizabeth

    1/8 Photos of Butter Steamed New Potatoes (Smordampete Nypoteter)

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    pammyowl's Note:

    In Norway this dish is usually served with the Norwegian national dish, cod! May I suggest Lemon Baked Cod (Ovnsstekt Torsk Med Sitron)

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    Units: US | Metric


    1. 1
      Melt butter in a dutch oven or 10" skillet. Add potatoes, stir to coat. Sprinkle with salt and pepper.
    2. 2
      Cover and cook on low, shaking the pan occasionally until the potatoes are tender, about 30 minutes.
    3. 3
      Put in serving dish, pour any remaining butter over and sprinkle with fresh parsley or dill.

    Ratings & Reviews:

    • on May 21, 2014


      Very delicious and easy. I used gold potatoes instead of the red as that is what I had on hand. Turned out buttery and creamy.

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    • on November 26, 2013


      This is a great way to roast potatoes! I let them cook a little longer than specified and they were really delicious. Will definitely keep this recipe on my list for the future. Made for PRMR, November, 2013.

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    • on November 19, 2013


      This is such a simple yet delicious recipe! Used baby red potatoes and at the end of cooking sprinkled with fresh parsley. Definately one to make again and again and try with some different fresh herbs. Made in Memory of Pammyowl.

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    Read All Reviews (17)


    Nutritional Facts for Butter Steamed New Potatoes (Smordampete Nypoteter)

    Serving Size: 1 (128 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 267.4
    Calories from Fat 139
    Total Fat 15.5 g
    Saturated Fat 9.7 g
    Cholesterol 40.6 mg
    Sodium 436.9 mg
    Total Carbohydrate 29.9 g
    Dietary Fiber 3.8 g
    Sugars 1.3 g
    Protein 3.6 g

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