Butter Steamed New Potatoes (Smordampete Nypoteter)

READY IN: 35mins
Recipe by pammyowl

In Norway this dish is usually served with the Norwegian national dish, cod! May I suggest Lemon Baked Cod (Ovnsstekt Torsk Med Sitron)

Top Review by Neta

Very delicious and easy. I used gold potatoes instead of the red as that is what I had on hand. Turned out buttery and creamy.

Ingredients Nutrition

Directions

  1. Melt butter in a dutch oven or 10" skillet. Add potatoes, stir to coat. Sprinkle with salt and pepper.
  2. Cover and cook on low, shaking the pan occasionally until the potatoes are tender, about 30 minutes.
  3. Put in serving dish, pour any remaining butter over and sprinkle with fresh parsley or dill.

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