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    You are in: Home / Recipes / Butter Spread Recipe
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    Butter Spread

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    princess buttercup's Note:

    "Butter" that is spreadable from the fridge! (If you use all olive it it taste like olive oil...you can also use all vegetable oil if you prefer. I use olive oil because of its "good properties")

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    My Private Note

    Ingredients:

    Yield:

    cup

    Units: US | Metric

    • 1/2 cup butter (1/2 cup, 1/4 lb)
    • 1/4 cup light olive oil
    • 1/4 vegetable oil (canola, corn your preference)

    Directions:

    1. 1
      Soften butter.
    2. 2
      Add all 3 ingredients to blender or food processor.
    3. 3
      Process until smooth (will be a bit thin).
    4. 4
      Pour into covered bowl and refrigerate.
    5. 5
      Spreads straight from the fridge!
    6. 6
      (you can also add cinnamon, garlic, dill or you favorite spice to make an herb spread).

    Browse Our Top Spreads Recipes

    Ratings & Reviews:

    • on April 16, 2003

      55

      This is so Italian! Very tasty as a spread or to cook with, and this recipe has replaced the butter dish in our kitchen which I thought I'd never see! My sister turned me on to this, and I was surprised at how good it is. When I made this, I didn't have canola oil handy, so I used light olive oil, which doesn't have quite so much "flavor", yet the butter comes through loud and clear. Thanks for sharing this.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 20, 2009

      55

      This is fantastic, thanks for this great idea! Usually I only use ghee instead of butter, but since I discovered this recipe, this has become standard as a spread. Thank you for posting it :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Butter Spread

    Serving Size: 1 (168 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1291.1
     
    Calories from Fat 1314
    10%
    Total Fat 146.0 g
    224%
    Saturated Fat 65.7 g
    328%
    Cholesterol 244.0 mg
    81%
    Sodium 654.8 mg
    27%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.9 g
    1%

    The following items or measurements are not included:

    vegetable oil

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