Recipe by Zurie

Keep your butter spreadable! This spread can also be used for frying and on cooked vegetables. I do not use margarines at all as I don't think they're very good for us. Use any oil you prefer, but I haven't tried olive oil yet as the taste might be too pronounced. Use a food processor or blender for this.

Ingredients Nutrition

  • 1 lb butter
  • 8 tablespoons oil (approximately)


  1. Cut the butter into large chunks and pop into a processor or blender.
  2. Blend the butter, and add the oil.
  3. Process until light and creamy.
  4. Remove from processor with a rubber spatula to a suitable container.
  5. For daily use, when weather is not very hot, keep in bread bin at room temperature.

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