These were good but I cut way back on the salt and pepper. It was something different for us. I topped ours with cheese but no bacon.
These little gems were very tasty. Crisp, tender and oh so flavorful. Really enjoyed the bacon and cheese on the buttery potatoes. Seasoned with Sea salt and fresh ground pepper, the perfect accompaniment to any meal. Thanks for sharing Rachel, made for the Fearless Red Dragons -ZWT8 - Australia
Yummy rich buttery goodness! Great flavor, a bit messy though. For some reason my potatoes wouldn't smash properly. Instead they just completely separated and turned into a hash brown or potatoes O'Brian type concoction. Perhaps my potatoes were too big? Still, very crispy and delish. Just a tip for others: tin foil works instead of parchment!
Great potatoes! Made with golden potatoes and they were nice and crispy on the out side and creamy on the inside. The amount of butter was perfect and helped the potatoes not dry out in the oven. Topped with bacon and cheese and they were excellent. Would also be good with a little sour cream on top, but it was not needed. Made for ZWT8.
Great new way to make potatoes. I didn't have the cheese but I didn't miss it. I served these with Beef and Bacon Rissoles With Gravy #483082. I made just 4 potatoes for the two of us and it was just right. Thanks for sharing. Made for ZWT8- Australia/New Zealand.