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This is a large batch of frosting, easily halved. Not too, too sweet. Good for cookies and cakes. Mostly I am posting it so I can always find it!!
- Cream together softened butter,shortening, and vanilla.
- Add sugar in increments, blending well.
- Add milk 1T at a time until desired consistency.
- Can be separated in batches and colored with food coloring.
i've just registered to say that the frosting was GREAT..
can't wait to make my family eat the frosted cake
This is soooooooo good just the right amount of sweetness. Thanks for sharing.