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    You are in: Home / Recipes / Butter Semmeln - Moravian Butter Rolls Recipe
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    Butter Semmeln - Moravian Butter Rolls

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 20 mins

    4 hrs

    20 mins

    Molly53's Note:

    A traditional Moravian company delicacy from the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Overnight rising time not included in preparation time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Make the batter in the evening and set to rise until the morning.
    2. 2
      Mix the softened yeast, mashed potatoes, and 1/2 cup of sugar.
    3. 3
      Let stand for 4 hours.
    4. 4
      Add butter to milk.
    5. 5
      Add eggs, remaining sugar and salt and combine with yeast mixture.
    6. 6
      Sift in flour and knead thoroughly until elastic and no longer sticky.
    7. 7
      Cover and let rise overnight.
    8. 8
      Roll out to about 1/4 inch thickness, brush with melted butter and cut into two-inch squares.
    9. 9
      Turn corners toward the center.
    10. 10
      Place on a greased baking sheet about two inches apart and let rise until doubled.
    11. 11
      Bake at 450F about 20 minutes or until golden.
    12. 12
      Remove from oven, brush with melted butter and sift confectioners' sugar over the top.

    Ratings & Reviews:

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    Nutritional Facts for Butter Semmeln - Moravian Butter Rolls

    Serving Size: 1 (62 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 173.1
     
    Calories from Fat 45
    26%
    Total Fat 5.0 g
    7%
    Saturated Fat 2.9 g
    14%
    Cholesterol 26.6 mg
    8%
    Sodium 89.8 mg
    3%
    Total Carbohydrate 28.1 g
    9%
    Dietary Fiber 0.7 g
    3%
    Sugars 7.7 g
    31%
    Protein 3.6 g
    7%

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