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    You are in: Home / Recipes / Butter Rum Walnut Apple Pie Recipe
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    Butter Rum Walnut Apple Pie

    Butter Rum Walnut Apple Pie. Photo by Kilvroch

    1/1 Photo of Butter Rum Walnut Apple Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    L DJ's Note:

    Rich in flavor a take over on Thanks Giving

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large (large enough to hold apples) heavy sauce pan melt 1/4 cup butter and brown sugar.
    2. 2
      Stir rum and nutmeg into brown sugar mixture.
    3. 3
      Add sliced apples toss to coat; simmer, covered, for 10 minutes, til apples are tender; toss with 2 tbl flour; cool slightly then pour into unbaked pie shell.
    4. 4
      In a medium bowl mix together flour and sugar.
    5. 5
      Cut in 1/4 cup butter until crumbly, add walnuts and sprinkle over apples.
    6. 6
      Bake at 375 degrees for 35 minutes.

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    Ratings & Reviews:

    • on December 02, 2002

      55

      I made your delicious apple pie for Thanksgiving. The butter-rum gave it the most amazing flavor. I made serveral different pies and this was one of the most popular. Very easy and good to the last bite. Sinfully rich. Thanks LDJ

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 13, 2014

      35

      It might have been the apples I used, but this wasn't sweet enough and was quite watery despite having baked an extra 10 minutes. Followed recipe quite closely. Only deviation was rather than 1/2 C sugar for topping, I used Truvia (1/4 C). 10 minutes of extra baking might not have been enough (and yes, I've tested my oven).<br/><br/>Rum flavor wasn't that pronounced (also didn't notice the nutmeg as much as I'd like and would suggest adding in cinnamon next time) and if I made this again I would use dark rum and more of it! or extract to get the flavor without all the moisture.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 28, 2011

      55

      very rich and delicious.... I served it with plain yoghurt and ginger wine - YUM!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Butter Rum Walnut Apple Pie

    Serving Size: 1 (189 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 433.9
     
    Calories from Fat 178
    41%
    Total Fat 19.7 g
    30%
    Saturated Fat 9.4 g
    47%
    Cholesterol 30.5 mg
    10%
    Sodium 196.6 mg
    8%
    Total Carbohydrate 59.9 g
    19%
    Dietary Fiber 3.8 g
    15%
    Sugars 38.1 g
    152%
    Protein 3.2 g
    6%

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