Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Butter Rum Walnut Apple Pie Recipe
    Lost? Site Map

    Butter Rum Walnut Apple Pie

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on December 02, 2002

      I made your delicious apple pie for Thanksgiving. The butter-rum gave it the most amazing flavor. I made serveral different pies and this was one of the most popular. Very easy and good to the last bite. Sinfully rich. Thanks LDJ

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 13, 2014

      It might have been the apples I used, but this wasn't sweet enough and was quite watery despite having baked an extra 10 minutes. Followed recipe quite closely. Only deviation was rather than 1/2 C sugar for topping, I used Truvia (1/4 C). 10 minutes of extra baking might not have been enough (and yes, I've tested my oven).<br/><br/>Rum flavor wasn't that pronounced (also didn't notice the nutmeg as much as I'd like and would suggest adding in cinnamon next time) and if I made this again I would use dark rum and more of it! or extract to get the flavor without all the moisture.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 28, 2011

      very rich and delicious.... I served it with plain yoghurt and ginger wine - YUM!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 05, 2004

      This is an absolutely luscious pie. I made it with light rum and Golden Delicious apples, and the flavours blended together perfectly. I did add a couple of pinches of cinnamon, but kept the nutmeg as the more pronounced spice. Everyone thought it was wonderful. Thanks!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Butter Rum Walnut Apple Pie

    Serving Size: 1 (189 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 433.9
     
    Calories from Fat 178
    41%
    Total Fat 19.7 g
    30%
    Saturated Fat 9.4 g
    47%
    Cholesterol 30.5 mg
    10%
    Sodium 196.6 mg
    8%
    Total Carbohydrate 59.9 g
    19%
    Dietary Fiber 3.8 g
    15%
    Sugars 38.1 g
    152%
    Protein 3.2 g
    6%

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes