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    You are in: Home / Recipes / Butter Rum Walnut Apple Pie Recipe
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    Butter Rum Walnut Apple Pie

    Average Rating:

    4 Total Reviews

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    • on December 02, 2002

      I made your delicious apple pie for Thanksgiving. The butter-rum gave it the most amazing flavor. I made serveral different pies and this was one of the most popular. Very easy and good to the last bite. Sinfully rich. Thanks LDJ

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    • on January 13, 2014

      It might have been the apples I used, but this wasn't sweet enough and was quite watery despite having baked an extra 10 minutes. Followed recipe quite closely. Only deviation was rather than 1/2 C sugar for topping, I used Truvia (1/4 C). 10 minutes of extra baking might not have been enough (and yes, I've tested my oven).<br/><br/>Rum flavor wasn't that pronounced (also didn't notice the nutmeg as much as I'd like and would suggest adding in cinnamon next time) and if I made this again I would use dark rum and more of it! or extract to get the flavor without all the moisture.

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    • on October 28, 2011

      very rich and delicious.... I served it with plain yoghurt and ginger wine - YUM!

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    • on February 05, 2004

      This is an absolutely luscious pie. I made it with light rum and Golden Delicious apples, and the flavours blended together perfectly. I did add a couple of pinches of cinnamon, but kept the nutmeg as the more pronounced spice. Everyone thought it was wonderful. Thanks!!!

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    Nutritional Facts for Butter Rum Walnut Apple Pie

    Serving Size: 1 (189 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 433.9
    Calories from Fat 178
    Total Fat 19.7 g
    Saturated Fat 9.4 g
    Cholesterol 30.5 mg
    Sodium 196.6 mg
    Total Carbohydrate 59.9 g
    Dietary Fiber 3.8 g
    Sugars 38.1 g
    Protein 3.2 g

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