Butter Rum Walnut Apple Pie

Total Time
1hr 5mins
20 mins
45 mins

Rich in flavor a take over on Thanks Giving

Skip to Next Recipe




  1. In a large (large enough to hold apples) heavy sauce pan melt 1/4 cup butter and brown sugar.
  2. Stir rum and nutmeg into brown sugar mixture.
  3. Add sliced apples toss to coat; simmer, covered, for 10 minutes, til apples are tender; toss with 2 tbl flour; cool slightly then pour into unbaked pie shell.
  4. In a medium bowl mix together flour and sugar.
  5. Cut in 1/4 cup butter until crumbly, add walnuts and sprinkle over apples.
  6. Bake at 375 degrees for 35 minutes.