Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Butter Rum Walnut Apple Pie Recipe
    Lost? Site Map

    Butter Rum Walnut Apple Pie

    Butter Rum Walnut Apple Pie. Photo by Kilvroch

    1/1 Photo of Butter Rum Walnut Apple Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    L DJ's Note:

    Rich in flavor a take over on Thanks Giving

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      In a large (large enough to hold apples) heavy sauce pan melt 1/4 cup butter and brown sugar.
    2. 2
      Stir rum and nutmeg into brown sugar mixture.
    3. 3
      Add sliced apples toss to coat; simmer, covered, for 10 minutes, til apples are tender; toss with 2 tbl flour; cool slightly then pour into unbaked pie shell.
    4. 4
      In a medium bowl mix together flour and sugar.
    5. 5
      Cut in 1/4 cup butter until crumbly, add walnuts and sprinkle over apples.
    6. 6
      Bake at 375 degrees for 35 minutes.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on December 02, 2002


      I made your delicious apple pie for Thanksgiving. The butter-rum gave it the most amazing flavor. I made serveral different pies and this was one of the most popular. Very easy and good to the last bite. Sinfully rich. Thanks LDJ

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 13, 2014


      It might have been the apples I used, but this wasn't sweet enough and was quite watery despite having baked an extra 10 minutes. Followed recipe quite closely. Only deviation was rather than 1/2 C sugar for topping, I used Truvia (1/4 C). 10 minutes of extra baking might not have been enough (and yes, I've tested my oven).<br/><br/>Rum flavor wasn't that pronounced (also didn't notice the nutmeg as much as I'd like and would suggest adding in cinnamon next time) and if I made this again I would use dark rum and more of it! or extract to get the flavor without all the moisture.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 28, 2011


      very rich and delicious.... I served it with plain yoghurt and ginger wine - YUM!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Butter Rum Walnut Apple Pie

    Serving Size: 1 (189 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 433.9
    Calories from Fat 178
    Total Fat 19.7 g
    Saturated Fat 9.4 g
    Cholesterol 30.5 mg
    Sodium 196.6 mg
    Total Carbohydrate 59.9 g
    Dietary Fiber 3.8 g
    Sugars 38.1 g
    Protein 3.2 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes