Butter Rum Walnut Apple Pie

Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

Rich in flavor a take over on Thanks Giving

Ingredients Nutrition


  1. In a large (large enough to hold apples) heavy sauce pan melt 1/4 cup butter and brown sugar.
  2. Stir rum and nutmeg into brown sugar mixture.
  3. Add sliced apples toss to coat; simmer, covered, for 10 minutes, til apples are tender; toss with 2 tbl flour; cool slightly then pour into unbaked pie shell.
  4. In a medium bowl mix together flour and sugar.
  5. Cut in 1/4 cup butter until crumbly, add walnuts and sprinkle over apples.
  6. Bake at 375 degrees for 35 minutes.
Most Helpful

I made your delicious apple pie for Thanksgiving. The butter-rum gave it the most amazing flavor. I made serveral different pies and this was one of the most popular. Very easy and good to the last bite. Sinfully rich. Thanks LDJ

ratherbeswimmin' December 02, 2002

It might have been the apples I used, but this wasn't sweet enough and was quite watery despite having baked an extra 10 minutes. Followed recipe quite closely. Only deviation was rather than 1/2 C sugar for topping, I used Truvia (1/4 C). 10 minutes of extra baking might not have been enough (and yes, I've tested my oven).<br/><br/>Rum flavor wasn't that pronounced (also didn't notice the nutmeg as much as I'd like and would suggest adding in cinnamon next time) and if I made this again I would use dark rum and more of it! or extract to get the flavor without all the moisture.

LosGatosLinda January 13, 2014

very rich and delicious.... I served it with plain yoghurt and ginger wine - YUM!

Kilvroch October 28, 2011